Entrée
Filet Mignon
char-grilled, pepper-crusted filet mignon with herb butter and port wine demi-glace
served with a white cheddar twice-baked potato and
roasted broccolini, baby carrots, and golden beets
or Salmon
pan-seared, pepper-crusted salmon with a garlic-lemon-honey beurre blanc
served with whipped white cheddar polenta and
roasted broccolini, baby carrots, and golden beets
This entrée is gluten-free.
or Cauliflower Steak
char-grilled, spiced cauliflower steak with hummus and chimichurri
served with whipped polenta and
roasted broccolini, baby carrots, and golden beets
This entrée is vegan and gluten-free.
Dessert
Crème Brûlée
with fresh berries and a chocolate accent
A vegan, gluten-free dessert is available upon request.
